Palestinian

Falafel with Pickled Turnips

Name: Falafel with Pickled Turnips
Total time: 25 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, cooked; 1/2 onion, chopped; 2 garlic cloves; 1/4 cup parsley; 1 tsp cumin; 1/2 tsp coriander; 1/4 tsp salt; 1/4 cup flour; 2 tbsp olive oil; 1 cup pickled turnips

Crunchy chickpea fritters with tangy pickled turnips.

25 minutes4 servings

Method

Blend chickpeas, onion, garlic, parsley, cumin, coriander, and salt in a food processor.
Mix in flour; form into balls.
Heat oil and fry falafel until golden.
Serve with pickled turnips.

Sides Snacks Vegetarian

Read in another language

More Palestinian recipes →