Saudi Arabian

Falafel with Tahini and Cumin

Name: Falafel with Tahini and Cumin
Total time: 35 min
Yield: 6 servings
Cuisine: Saudi Arabian
Ingredients: 1 cup chickpeas, soaked overnight; 1/2 cup breadcrumbs; 1/4 cup parsley, chopped; 1 small onion, grated; 1 tsp ground cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 cup tahini; 2 tbsp lemon juice; 1/4 cup water

Crispy chickpea fritters served with a creamy tahini sauce.

35 minutes6 servings

Method

Drain soaked chickpeas and blend with breadcrumbs, parsley, onion, cumin, garlic, and salt.
Form into small balls and refrigerate for 30 minutes.
In a pan, heat oil and fry falafel until golden brown. Drain on paper towels.
Mix tahini, lemon juice, and water to make sauce. Serve with falafel.

Snacks Sides Vegetarian

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