Palestinian

Falafel with Tzatziki Sauce

Name: Falafel with Tzatziki Sauce
Total time: 40 min
Yield: 6 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, cooked; 1/2 cup breadcrumbs; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1/4 onion, grated; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp garlic powder; Salt to taste; Oil for frying; 1 cup plain yogurt; 1/2 cucumber, grated; 1/2 tsp salt; 1/4 tsp garlic powder

A popular Palestinian vegetarian dish of deep-fried chickpea balls with a cool yogurt sauce.

40 minutes6 servings

Method

In a food processor, blend chickpeas, breadcrumbs, herbs, onion, cumin, coriander, garlic powder, and salt until coarse.
Form into balls and fry in oil until golden brown.
In a bowl, mix yogurt, cucumber, salt, and garlic powder for tzatziki.
Serve falafel with tzatziki.

Mains Snacks Vegetarian

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