Fennel and Dill Cheese and Egg Khachapuri

Method

1. Mix ground fennel into the dough before rolling. 1: Mix chopped fresh dill into the cheese filling before placing on dough.
2. Mix flour, salt, and warm water to make dough. Knead for 10 minutes, then let rest 15 minutes.
3. Roll dough into a circle, place on baking sheet, and spread with melted butter.
4. Top with cheese, crack an egg on top, and brush with milk.
5. Bake at 200°C (400°F) for 20-25 minutes until golden and cheese is bubbly.