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Fennel and Dill Ukrainian Sausage and Cabbage Stew

Name: Fennel and Dill Ukrainian Sausage and Cabbage Stew
Total time: 37 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 200g sausage, sliced; 1 head green cabbage, shredded; 1 onion, diced; 2 cloves garlic, minced; 1 liter beef broth; salt and pepper to taste; 1 tsp ground fennel; 1 tbsp chopped dill

Adds a licorice-like sweetness with fennel and a fresh, bright note from dill.

37 minutes4 servings

Method

Add ground fennel and chopped dill into the pot during the last 5 minutes of cooking.
In a pot, sauté onion and garlic over medium heat until fragrant.
Add sausage and cook until browned. Add cabbage and broth. Bring to a boil and simmer for 30 minutes.
Season with salt and pepper before serving.

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