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Fennel and Thyme Ukrainian Cabbage and Potato Stuffed Cabbage Rolls

Name: Fennel and Thyme Ukrainian Cabbage and Potato Stuffed Cabbage Rolls
Total time: 27 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 12 cabbage leaves; 2 cups shredded cabbage; 1 cup diced potatoes; 1 onion, diced; 2 cloves garlic, minced; 1 cup tomato paste; 1 cup water; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 1 tsp fennel seeds; 1 tsp thyme leaves

A fragrant and slightly sweet blend with an earthy undertone.

27 minutes4 servings

Method

Mix fennel seeds into the cabbage mixture. 1: during preparation, add thyme leaves to the cabbage and potato mixture.
Blanch cabbage leaves in boiling water for 3 minutes, then drain.
Sauté onion and garlic in oil until translucent.
Add shredded cabbage and potatoes, cook for 5 minutes.
Combine with tomato paste, water, salt, and pepper, then simmer for 10 minutes.

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