Catalan · Spain
Fideuà de Mariscos
A Valencian seafood noodle dish similar to paella, cooked in a pan with a rich seafood broth.
30 minutes4 servings
Ingredients
Method
- Heat olive oil in a pan, sauté onion and garlic until soft.
- Add fideuà noodles and toast for 2 minutes.
- Pour in fish stock, bring to a boil, then reduce heat.
- Add seafood and cook until done, stirring occasionally.