Finland Salmon and Potato Soup

Method

1. Dice the onion, carrot, and potatoes.
2. Melt butter in a large pot over medium heat.
3. Add the onion and sauté until translucent.
4. Add the carrot and potatoes, cooking for 5 minutes.
5. Add the salmon fillet and stir in milk.
6. Bring to a boil, then reduce heat and simmer for 15 minutes.
7. Season with salt and pepper.
8. Garnish with fresh dill before serving.
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.