Finnish · Finland
Finnish Mushroom and Onion Omelette
A simple omelette filled with sautéed mushrooms and onions, seasoned with herbs.
10 minutes2 servings
Ingredients
Method
- Whisk eggs and milk in a bowl.
- Sauté onions and mushrooms in butter until soft.
- Pour egg mixture into pan, cook until set.
- Fold omelette, sprinkle dill, and serve.