Finnish Salmon and Potato Broth

Method

1. Dice the onion and garlic, and sauté in a pot with a bit of oil until softened.
2. Add the salmon fillet, potatoes, and carrots to the pot.
3. Pour in the water and bring to a gentle boil.
4. Simmer for 20-25 minutes until the salmon is cooked through.
5. Season with salt and pepper.
6. Garnish with fresh parsley before serving.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.