Finnish · Finland

Finnish Smoked Salmon and Potato Stew

Name: Finnish Smoked Salmon and Potato Stew
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 500g smoked salmon fillet; 1 onion, chopped; 2 potatoes, peeled and diced; 1 carrot, grated; 2 cups fish stock; 1 tbsp olive oil; 1 tsp dill, chopped; Salt and pepper to taste

A rich and savory stew featuring smoked salmon and potatoes, slow-cooked to perfection.

30 minutes4 servings

Method

In a pot, sauté the onion in olive oil until translucent.
Add the potatoes and carrots, and cook for 5 minutes.
Pour in the fish stock and bring to a boil.
Add the smoked salmon fillet and simmer for 10-15 minutes.
Stir in the dill and season with salt and pepper.
Blend the stew until smooth and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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