Norwegian · Norway

Finnmark Birch Syrup Glazed Carrots with Cinnamon

Name: Finnmark Birch Syrup Glazed Carrots with Cinnamon
Total time: 25 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 500g carrots, peeled and sliced; 50ml birch syrup; 20g butter; 1 tsp cinnamon; 100ml water; 1 tbsp honey

Carrots glazed with birch syrup and cinnamon for a sweet and spicy flavor.

25 minutes4 servings

Method

In a pan, sauté carrots in butter until tender.
Add birch syrup, honey, and cinnamon, then stir in water.
Simmer until sauce thickens, then serve.

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