Fish and Chips with Coleslaw Side

Method

1. Preheat oil to 375°F (190°C).
2. In a bowl, mix flour, beer, milk, salt, and paprika.
3. Dip cod fillets in the batter.
4. Fry cod until golden brown, about 5-7 minutes.
5. Fry potatoes until golden, about 5-7 minutes.
6. Prepare coleslaw with cabbage, carrots, and dressing.
7. Serve cod, fries, and coleslaw together.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.