Cambodian

Fish Cakes with Spicy Mango Salsa

Name: Fish Cakes with Spicy Mango Salsa
Total time: 20 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g white fish fillets; 1/2 cup breadcrumbs; 1 egg, beaten; 1 tsp fish sauce; 1 green chili, chopped; 1 ripe mango, diced; 1/2 red onion, finely chopped; 1 tbsp lime juice

Crispy fish cakes served with a fresh and spicy mango salsa, a classic Cambodian street food dish.

20 minutes4 servings

Method

Mix fish, breadcrumbs, egg, fish sauce, and chili in a bowl until combined.
Form into 8 patties and fry in oil until golden brown.
In a separate bowl, mix mango, red onion, lime juice, and chili.
Serve fish cakes with spicy mango salsa on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Snacks Seafood Salads

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