Italian · Italy
Five Cheese Pizza with Caramelized Onion Topping
A flavorful pizza with a mix of five cheeses and a sweet caramelized onion topping.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a baking sheet.
- Spread a layer of ricotta cheese over the dough.
- Add a mix of parmesan, gorgonzola, mozzarella, and fontina cheeses.
- Caramelize onions in olive oil until golden and sweet.
- Place caramelized onions on top of the cheese.
- Season with salt and pepper, then bake for 12-15 minutes until the cheese is bubbly and golden.
- Let cool slightly before slicing and serving.
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