Italian · Italy
Crown Pizza with Roasted Onion and Bell Pepper Topping
A classic Italian-style pizza with a crisp crust and fresh vegetable toppings.
70 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour, yeast, salt, and warm water. Mix until a dough forms, then knead for 10 minutes. Let it rise in a warm place for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Roll out the dough into a round shape and transfer to the preheated stone.
- Spread tomato sauce over the dough, add mozzarella cheese, and top with sliced red onions and bell peppers.
- Bake for 10-12 minutes until the crust is golden and the toppings are bubbly.
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