Yunnan Chinese · China

Five Spice and Ginger Grilled Sausage with Fried Erkuai and Chili Oil

Name: Five Spice and Ginger Grilled Sausage with Fried Erkuai and Chili Oil
Total time: 32 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 2 Yunnan sausages; 100g erkuai (fermented tofu); 2 tbsp chili oil; 1 tbsp soy sauce; 1 green onion; 1 tbsp vegetable oil; 1 tsp sugar; 1 tsp five spice; 1 tbsp grated ginger

Warm five spice with fresh ginger adds depth

32 minutes2 servings

Method

Before grilling sausages, mix five spice into chili oil. 1: After frying erkuai, toss with ginger. 2: Just before serving, stir ginger into soy sauce mixture.
Preheat grill, cook sausages until golden brown
Fry erkuai in oil until crispy, drain
Mix chili oil, soy sauce, and sugar
Serve sausages with erkuai and chili oil sauce

Mains Snacks China recipes

Read in another language

More Yunnan Chinese recipes →