Hong Kong

Five-Spice and Soy Pan-Fried Rice Noodle Rolls with Vegetables

Name: Five-Spice and Soy Pan-Fried Rice Noodle Rolls with Vegetables
Total time: 27 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 8 oz rice noodles; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 cup mixed vegetables (carrots, broccoli, bell pepper); 2 cloves garlic, minced; 1 tablespoon green onion, chopped; 1 teaspoon five-spice powder; 1 teaspoon soy sauce

Adds warm five-spice and a deeper soy flavor.

27 minutes2 servings

Five-Spice and Soy Pan-Fried Rice Noodle Rolls with Vegetables — Photo: Yausheungbon · CC BY-SA 3.0

Method

Soak rice noodles in water for 10 minutes, then drain.
Heat sesame oil in a wok, add garlic and sauté until fragrant.
Add five-spice powder during preparation, when sautéing garlic. Add extra soy sauce during preparation, when mixing sauces.
Add vegetables and noodles, stir-fry for 5-7 minutes.
Mix in soy sauce and oyster sauce, toss until well coated, then serve.

Mains Vegetarian

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