Italian · Italy
Four Cheese Pizza with Parma Ham
A rich and creamy pizza with a mix of four cheeses and savory Parma ham, perfect for cheese lovers.
30 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil, kneading until smooth. Cover and let rise until doubled.
- Preheat oven to 250°C (480°F). Roll out the dough and place on a baking sheet.
- Spread tomato sauce over the dough, then layer mozzarella, cheddar, Parmesan, and Gorgonzola cheeses.
- Top with sliced Parma ham and bake for 10-12 minutes until crust is golden and toppings are bubbly.