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French-Style Clam Chowder with Sourdough

Name: French-Style Clam Chowder with Sourdough
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb clams; 3 cups potatoes; 1 cup onion; 1 cup fennel; 2 cloves garlic; 1 tsp saffron; 2 cups fish stock; 1 cup white wine; 2 tbsp olive oil; salt and pepper

Bouillabaisse-inspired clam soup with saffron and garlic, served with crusty sourdough

45 minutes4 servings

Method

1. Dice potatoes and fennel
2. Sauté garlic and fennel in olive oil
3. Add clams and cook until open
4. Pour in fish stock and wine
5. Simmer 15 minutes
6. Stir in saffron
7. Serve with warm sourdough bread

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