Singaporean · Singapore

Fried Baby Corn

Name: Fried Baby Corn
Total time: 8 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 cup baby corn, cut into thirds; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp paprika; 1 tbsp oil for frying; 1/4 cup water (for batter)

Crispy fried baby corn with a savory seasoning, a popular snack in Singaporean cuisine.

8 minutes2 servings

Method

Mix flour, salt, garlic powder, and paprika in a bowl.
Add water to make a thin batter.
Dip baby corn in batter and shake off excess.
Heat oil in a pan, then fry until golden brown, 2-3 minutes.

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