Thai · Thailand

Fried Bananas with Coconut Cream

Name: Fried Bananas with Coconut Cream
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 ripe bananas, sliced; 1/2 cup coconut cream; 1/4 cup sugar; 1/4 tsp salt; 1/4 cup all-purpose flour; 1/4 cup water; 1 tbsp vegetable oil

Crispy fried bananas topped with sweet coconut cream.

15 minutes2 servings

Method

In a bowl, mix flour, water, sugar, and salt to make a batter.
Heat oil in a pan over medium heat.
Dip banana slices in batter and fry until golden brown, about 2-3 minutes per side.
Serve with coconut cream on the side.

Desserts Sides Thailand recipes

Read in another language

More Thai recipes →