Thai · Thailand

Fried Bananas with Coconut Ice Cream

Name: Fried Bananas with Coconut Ice Cream
Total time: 10 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 ripe bananas, sliced; 1/2 cup flour; 1/2 cup sugar; 1 egg; 1/2 cup coconut milk; 1/2 cup coconut ice cream; 1 tbsp butter; 1/4 tsp cinnamon

Crispy fried bananas served with creamy coconut ice cream.

10 minutes2 servings

Method

Mix flour, sugar, egg, and coconut milk to make a batter.
Dip banana slices in batter. Heat butter in a pan and fry until golden.
Serve with coconut ice cream and a sprinkle of cinnamon.

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