Fried Bok Choy with Garlic

Method

1. Trim bok choy, separate leaves and stems, wash and drain.
2. Heat oil in a wok or large skillet over high heat.
3. Add minced garlic, stir for 30 seconds until fragrant.
4. Add bok choy stems, stir-fry for 2 minutes.
5. Add leaves, continue cooking until wilted, 3-4 minutes.
6. Season with soy sauce, sugar, and pepper, toss to combine.