Vietnamese · Vietnam

Fried Chicken Wings with Fish Sauce and Chili

Name: Fried Chicken Wings with Fish Sauce and Chili
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12 chicken wings; 1/2 cup flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 cup vegetable oil; 1/4 cup fish sauce; 1 tbsp chili garlic sauce; 1 tbsp lime juice; 1 tbsp honey

Crispy fried chicken wings tossed in a tangy fish sauce and chili glaze.

30 minutes4 servings

Method

Preheat oil in a deep fryer or pot to 175°C (350°F).
Mix flour, salt, pepper, and paprika. Toss chicken wings in the mixture.
Fry wings 8-10 minutes until golden and crispy. Drain on paper towels.
In a bowl, mix fish sauce, chili garlic sauce, lime juice, and honey. Toss wings in the sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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