Hungarian · Hungary

Fried Dough with Sour Cream and Fried Onions

Name: Fried Dough with Sour Cream and Fried Onions
Total time: 45 min
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 250g flour; 1 packet yeast; 150ml warm water; 1 tsp salt; 1 tbsp olive oil; sour cream; chopped onions; fried onions for garnish

A traditional Hungarian fried dough dish topped with sour cream and onions.

45 minutes2 servings

Method

In a bowl, mix flour, yeast, and salt.
Add warm water and olive oil, then knead until smooth.
Cover and let rise for 1 hour.
Roll out the dough and fry in hot oil until golden.
Top with sour cream, chopped onions, and fried onions.

Fried Dough Hungarian Sour Cream Onions Hungary recipes

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