Hong Kong

Fried Dumplings with Dipping Sauce

Name: Fried Dumplings with Dipping Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 12 dumplings (store-bought or homemade); 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp sugar; 1 garlic clove (minced)

Crispy fried dumplings served with a tangy and savory dipping sauce.

20 minutes4 servings

Method

Heat oil in a pan over medium heat until shimmering.
Add dumplings and cook 3-4 minutes until golden brown.
In a small bowl, mix soy sauce, vinegar, sesame oil, sugar, and garlic.
Serve dumplings with dipping sauce on the side.

Snacks Mains Vegetarian

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