Fried Eggplant with Marinara Sauce and Mozzarella

Method

1. Peel and cut eggplants into 1/4-inch slices.
2. In a bowl, mix flour and 1/4 teaspoon salt.
3. In another bowl, beat eggs and season with pepper.
4. Dip eggplant slices in flour, then eggs, then back to flour.
5. Heat olive oil in a skillet over medium heat until shimmering.
6. Cook eggplant slices until golden brown on both sides, 3-4 minutes per side.
7. Spread marinara sauce over a baking dish, then layer eggplant slices.
8. Top with mozzarella, bake at 375°F (190°C) for 15 minutes until cheese melts.
9. Let rest 5 minutes before serving.