Syrian

Fried Eggplant with Tahini Sauce and Pine Nuts

Name: Fried Eggplant with Tahini Sauce and Pine Nuts
Total time: 30 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 2 large eggplants, sliced; 1 cup all-purpose flour; 1 egg, beaten; 1/2 cup breadcrumbs; oil for frying; 1/4 cup tahini; 2 tbsp lemon juice; 1 tbsp honey; 1/4 cup pine nuts, toasted; salt to taste

Crispy fried eggplant topped with creamy tahini sauce and toasted pine nuts.

30 minutes4 servings

Method

Preheat oil in a skillet to 180°C (350°F).
Dip eggplant slices in flour, then egg, then breadcrumbs.
Fry eggplant until golden and crispy. Drain on paper towels.
In a small bowl, mix tahini, lemon juice, and honey. Serve with eggplant and pine nuts.

Sides Snacks Vegetarian

Read in another language

More Syrian recipes →