Fried Lángos with Sour Cream and Onions

Method

1. In a large bowl, combine flour, yeast, salt, and sugar.
2. Add warm water and mix until a dough forms. Knead for 5-7 minutes until smooth.
3. Cover and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and roll into a large rectangle.
5. Heat oil in a deep fryer or large pot to 350°F (175°C).
6. Fry the dough in batches until golden brown.
7. Top with sour cream and sliced onions before serving.