Japanese home cooking · Japan

Fried Lotus Root with Spicy Mayo

Name: Fried Lotus Root with Spicy Mayo
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 1 cup lotus root slices; 1/2 cup flour; 1 egg; 1/4 cup milk; 1/4 cup mayonnaise; 1 tsp sriracha; 1 tbsp soy sauce

Crispy fried lotus root served with a zesty spicy mayo.

15 minutes2 servings

Method

Soak lotus root slices in water for 10 minutes, drain.
Mix flour, egg, milk, and a pinch of salt for batter.
Dip lotus root in batter, fry in hot oil until golden.
Mix mayonnaise, sriracha, and soy sauce; serve with fried lotus root.

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