Danish · Denmark
Fried Meatballs with Crispy Potatoes and Fried Egg
Classic Danish meatballs served with potato salad and a fried egg.
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Ingredients
Method
- Grate onion and garlic, mix with ground meats, breadcrumbs, egg, milk, salt, and pepper.
- Form into meatballs and fry until golden brown.
- Prepare potato salad with boiled potatoes, mayonnaise, vinegar, mustard, and chopped dill.
- Sauté potatoes in butter until crispy.
- Cook eggs in a pan until the whites are set.
- Serve meatballs with potato salad and a fried egg on top.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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