Danish · Denmark
Crispy Onions and Mustard Hot Dog
A hot dog with crispy onions and a tangy mustard sauce, served in a toasted bun for a flavorful and crunchy bite.
12 minutes1 servings
Ingredients
Method
- In a skillet, heat the vegetable oil over medium heat.
- Add the sliced onions and cook for 5-7 minutes, until golden brown and crispy.
- Place the hot dog in the skillet and cook for 3-4 minutes, turning occasionally, until browned.
- Toast the hot dog bun in a toaster or under the broiler for 1-2 minutes.
- Mix Dijon mustard and ketchup, then spread on the bun.
- Add the hot dog and fried onions, then serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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