Singaporean · Singapore

Fried Mushrooms

Name: Fried Mushrooms
Total time: 10 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 300g mushrooms (button or shiitake); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 cloves garlic, minced; 1 tbsp vegetable oil; 1/2 tsp black pepper

Crispy sautéed mushrooms with a savory seasoning, a popular side dish in Singaporean cuisine.

10 minutes2 servings

Method

Heat oil in a pan over medium heat.
Add garlic and sauté until fragrant.
Add mushrooms and cook until softened, about 5 minutes.
Stir in soy sauce, oyster sauce, sugar, and pepper. Cook 2-3 minutes until sauce thickens.

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