Singaporean · Singapore
Fried Nian Gao
A chewy rice cake pan-fried until golden and crispy on the outside.
20 minutes4 servings
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Ingredients
Method
- Mix glutinous rice flour, water, and sugar to form a sticky dough.
- Knead the dough, divide into small pieces, and fill with red bean paste.
- Heat oil in a pan and fry until golden brown on all sides.
- Drain on paper towels and serve warm.