Yunnan Chinese · China

Fried Noodles with Shrimp and Vegetable Stir Fry

Name: Fried Noodles with Shrimp and Vegetable Stir Fry
Total time: 15 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 200g rice noodles; 150g shrimp, peeled and deveined; 100g bell pepper, sliced; 50g carrots, julienned; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp salt

A quick stir fry of noodles with shrimp and vegetables, typical of Yunnan street food.

15 minutes4 servings

Method

Soak noodles in warm water for 10 minutes. Drain.
Heat oil in a wok over medium-high heat.
Add shrimp, bell pepper, and carrots. Stir fry for 3 minutes.
Add noodles, soy sauce, sugar, and salt. Cook 5 minutes, tossing frequently.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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