Hong Kong

Fried Noodles with Vegetables and Tofu

Name: Fried Noodles with Vegetables and Tofu
Total time: 25 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 8 oz noodles; 1/2 lb tofu, cubed; 1 cup mixed vegetables (carrots, broccoli, bell pepper); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 green onion, chopped

Crispy fried noodles with a mix of vegetables and tofu for a hearty meal.

25 minutes4 servings

Fried Noodles with Vegetables and Tofu — Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0

Method

Cook noodles according to package instructions, drain, and set aside.
Heat sesame oil in a wok, add garlic and sauté until fragrant.
Add vegetables and tofu, stir-fry for 5 minutes.
Toss noodles with soy sauce, oyster sauce, and vegetables, then serve.

Mains Vegetarian

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