Filipino · Philippines

Fried Okra with Bagoong

Name: Fried Okra with Bagoong
Total time: 20 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 200g okra, cut into halves; 1/2 cup flour; 1/2 cup water; 1 egg, beaten; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup bagoong; 1/2 cup soy sauce; 1/2 cup vinegar; 1 tbsp sugar

Crispy fried okra with a savory bagoong sauce.

20 minutes4 servings

Method

In a bowl, mix flour, water, egg, salt, and pepper. Dip okra in batter.
Fry in oil until golden. Drain on paper towels.
In a separate bowl, mix bagoong, soy sauce, vinegar, and sugar.
Serve okra with bagoong sauce.

Sides Snacks Philippines recipes

Read in another language

More Filipino recipes →