Singaporean · Singapore
Fried Plantains
Crispy fried plantains with a slightly sweet and savory flavor.
15 minutes4 servings
Ingredients
Method
- Peel and slice plantains into 1/4-inch thick pieces.
- Heat oil in a pan over medium heat.
- Add plantains and fry until golden brown, turning occasionally.
- Season with salt and sugar, then drain on paper towels.