Burmese

Fried Plantains with Coconut and Sesame

Name: Fried Plantains with Coconut and Sesame
Total time: 15 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 2 ripe plantains; 1/4 cup coconut flakes; 1/4 cup sesame seeds; 1 tbsp sugar; 1 tbsp oil; Salt to taste

Golden fried plantains topped with a sweet coconut and sesame mixture.

15 minutes2 servings

Method

Peel and slice plantains into 1/2-inch thick rounds.
Heat oil in a pan and fry plantains until golden brown.
In a bowl, mix coconut flakes, sesame seeds, sugar, and salt.
Sprinkle mixture over fried plantains and serve.

Sides Snacks Vegetarian

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