Cambodian
Fried Plantains with Sesame Seeds
Crispy fried plantains topped with toasted sesame seeds.
15 minutes4 servings

Ingredients
Method
- Peel and slice plantains into 1cm thick pieces.
- Heat oil in a pan. Fry plantains until golden brown.
- In a small bowl, mix sesame seeds with honey and salt.
- Sprinkle mixture over fried plantains before serving.