Cambodian
Fried Plantains with Sesame Seeds and Honey
A Cambodian dish of crispy fried plantains topped with sesame seeds and honey.
20 minutes4 servings

Ingredients
Method
- Slice plantains into 1cm thick rounds.
- Heat oil in a pan and fry plantains until golden.
- Mix sesame seeds and honey, then sprinkle over plantains.
- Sprinkle salt and serve.