Japanese home cooking · Japan

Fried Renkon with Spicy Mayo and Sesame Oil

Name: Fried Renkon with Spicy Mayo and Sesame Oil
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 200g lotus root (sliced into thin rounds); 1/2 tsp salt; 1 tbsp cornstarch; 1 tbsp flour; 100ml oil (for frying); 1 cup mayonnaise; 1 tbsp sriracha; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp green onions (chopped)

Crispy lotus root sticks topped with spicy mayo and sesame oil.

25 minutes2 servings

Method

Toss lotus root with salt, cornstarch, and flour. Fry in oil until golden.
Mix mayonnaise, sriracha, soy sauce, and sesame oil for the sauce.
Drain fried lotus root. Toss with sauce and top with green onions.
Serve as a snack or side dish.

Sides Snacks Japan recipes

Read in another language

More Japanese home cooking recipes →