Vietnamese · Vietnam

Fried Rice Cakes with Beef and Vegetables

Name: Fried Rice Cakes with Beef and Vegetables
Total time: 30 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 200g rice flour; 150g ground beef; 1 cup mixed vegetables; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 tbsp oil; 1 egg

Vietnamese rice cakes stuffed with beef and vegetables, pan-fried to a crisp.

30 minutes3 servings

Method

Mix rice flour with water to form a dough, let rest 10 minutes.
Combine ground beef with fish sauce, soy sauce, and sugar.
Fill dough with beef and vegetables, seal and shape into cakes.
Pan-fry until golden and crispy on both sides.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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