Jiangsu Chinese · China

Fried Rice Cakes with Vegetables

Name: Fried Rice Cakes with Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g rice cakes; 50g carrots, julienned; 50g bell peppers, julienned; 50g snap peas, sliced; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 green onion, chopped; 1 tsp sesame oil

Crispy rice cakes stir-fried with mixed vegetables and soy sauce.

15 minutes2 servings

Method

Cut rice cakes into small cubes. Set aside.
In a wok or large skillet, heat vegetable oil over medium-high heat. Add vegetables and stir-fry for 3-4 minutes.
Add rice cakes and soy sauce. Stir-fry for 2-3 minutes until heated through.
Garnish with green onion and sesame oil. Serve.

Sides Snacks Vegetarian China recipes

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