Hong Kong

Fried Rice Cakes with Vegetables and Tofu

Name: Fried Rice Cakes with Vegetables and Tofu
Total time: 15 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 200g rice cakes, sliced; 100g tofu, cubed; 1/2 cup carrots, julienned; 1/2 cup bell peppers, sliced; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp sesame oil; 1 garlic clove, minced

Crispy rice cakes stir-fried with mixed vegetables and tofu.

15 minutes2 servings

Method

Heat oil in a wok over high heat.
Add garlic and sauté 30 seconds.
Add vegetables and tofu, stir-fry 3-4 minutes.
Add rice cakes and soy sauce, mix well.
Drizzle with sesame oil and cook 2 minutes.

Sides Vegetarian

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