Vietnamese · Vietnam

Fried Rice with Shrimp and Green Beans

Name: Fried Rice with Shrimp and Green Beans
Total time: 25 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 200g shrimp; 100g green beans; 2 cups cooked rice; 2 tbsp soy sauce; 1 tbsp vegetable oil; 2 cloves garlic; 1 egg; 1 tbsp chopped scallions

A quick and flavorful fried rice with shrimp and green beans, seasoned with soy sauce and garlic.

25 minutes3 servings

Method

Heat oil in a wok, add garlic and shrimp, stir-fry until pink.
Add green beans and cook until tender.
Push ingredients to the side, scramble egg into the wok.
Mix everything with rice and soy sauce, cook until heated through.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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