Thai · Thailand

Fried Rice with Shrimp and Vegetables

Name: Fried Rice with Shrimp and Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups cooked rice (day-old); 2 tbsp vegetable oil; 2 eggs (beaten); 1 cup shrimp (peeled and deveined); 1/2 cup carrots (julienned); 1/2 cup peas (frozen); 2 tbsp soy sauce; 1 tbsp oyster sauce

A quick and tasty fried rice with shrimp, carrots, and peas.

20 minutes4 servings

Method

Heat oil in a wok. Add eggs and scramble. Push to the side.
Add shrimp and cook until pink. Add vegetables and rice.
Mix well, then add soy and oyster sauce. Stir until heated through.
Serve hot with a side of pickled vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Snacks Thailand recipes

Read in another language

More Thai recipes →