Jiangsu Chinese · China
Fried Rice with Vegetables and Egg
Classic fried rice with mixed vegetables and a scrambled egg, simple and hearty.
15 minutes2 servings
Ingredients
Method
- Heat oil in a wok, add egg, scramble, and set aside.
- Add carrots, peas, and corn, stir-fry for 2 minutes.
- Add rice, soy sauce, and salt, stir-fry until heated through.
- Mix in scrambled egg, cook for 1 minute, and serve.