Filipino · Philippines

Fried Saba

Name: Fried Saba
Total time: 15 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 saba bananas (sliced); 1/2 cup flour; 1/2 cup breadcrumbs; 1 egg (beaten); oil for frying; 1 tsp sugar; 1/2 tsp salt

Crispy fried saba bananas with a sweet and savory twist.

15 minutes4 servings

Method

In a bowl, mix flour, sugar, and salt.
Dip banana slices in egg, then coat with flour mixture.
Fry in hot oil until golden brown and crispy.
Serve warm.

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